Description
Gluten-free dandelion fritters with dandelion honey butter
Ingredients
Scale
- ¼ cup of coconut flour
- ½ teaspoon cinnamon
- 2 eggs
- ¼ cup of milk
- 2 tablespoons of honey
- ½ cup of dandelions (separate yellow petals from green stems and leaves)
- Your choice of oil for cooking (I used coconut oil)
Instructions
1. Collect ½ a cup of dandelions, measured after separating yellow blossom from green stems
2. Mix dry ingredients: coconut flour and cinnamon.
3. In a separate bowl mix milk, eggs and honey and add to dry ingredients.
4. Add dandelion blossoms to the batter and combine.
5. Add a generous amount of oil to your skillet and fry each fritter on medium to low heat.
6. Serve with a side of dandelion butter and enjoy!